Calories per 100g of breadsticks (white)

283.00 kcal 51.10g 5.20g 8.30g
Calories Carbohydrates Fat Protein

Detailed introduction:
Breadsticks (white) are made by fermenting bread, then taking a certain length of breadsticks (white) onto a baking sheet, and continuing to ferment. Food review:

Similar to white bread in nutrition and calories, it can be eaten occasionally as a staple food during weight loss, but it should not be eaten regularly.

Nutritional value:

Appetizer, digestion and weight loss

Nutrition Encyclopedia:

Nutrition Content (per 100g) Nutrition Content (per 100g)
Calories (kcal) 283.00 Carbohydrates (grams) 51.10
Fat (grams) 5.20 Protein (grams) 8.30
Cellulose (grams) Vitamin A (micrograms)
Vitamin C (mg) Vitamin E (mg)
Carotene (microgram) Thiamine (mg)
Riboflavin (mg) Niacin (mg)
Cholesterol (mg) Magnesium (mg)
Calcium (mg) Iron (mg)
Zinc (mg) Copper (mg)
Manganese (mg) Potassium (mg)
Phosphorus (mg) Sodium (mg)
Selenium (micrograms)
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