| 396.00 kcal | 49.70g | 11.50g | 23.40g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Pork floss has the characteristics of soft and crispy, cottony but not greasy, fresh and fragrant, and is easy to be digested and absorbed by the human body. Its nutritional value is higher than that of ordinary pork products.
Food review:
85% of the nutritional composition of meat floss is energy-producing nutrients. It has high calories, and its sodium content and cholesterol content are high, so it is not suitable to eat too much.
Nutritional value:
The main nutritional components of pork floss are carbohydrates, fat, protein and various minerals. It has low cholesterol content and high protein content. Pork floss is rich in aroma, delicious, appetizing, dry, soft, and easy to digest.
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 396.00 | Carbohydrates (grams) | 49.70 |
| Fat (grams) | 11.50 | Protein (grams) | 23.40 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 44.00 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 10.02 |
| Carotene (microgram) | 一 | Thiamine (mg) | 0.04 |
| Riboflavin (mg) | 0.13 | Niacin (mg) | 3.30 |
| Cholesterol (mg) | 111.00 | Magnesium (mg) | 55.00 |
| Calcium (mg) | 41.00 | Iron (mg) | 6.40 |
| Zinc (mg) | 4.28 | Copper (mg) | 0.13 |
| Manganese (mg) | 0.60 | Potassium (mg) | 313.00 |
| Phosphorus (mg) | 162.00 | Sodium (mg) | 469.00 |
| Selenium (micrograms) | 8.77 |